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Toddler Recipes: Banana Crumb Muffins

Toddler Recipes: Banana Crumb Muffins with cinnamon and brown sugar streusel topping.

banana streusel muffins DESCRIPTION

This is a family favorite on Sunday mornings! Delicious Banana muffins with a special streusel topping.


  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • Streusel Topping

  • 2 Tablespoons all purpose flour
  • 1 Tablespoon Butter
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon

  • 1 medium bowl, 1 large bowl, 1 small bowl
  • Muffin Tins

  • Muffin Cups


    1. Preheat oven to 375 degrees F (190 degrees C)
    2. Lightly grease muffin tin or line with muffin cups (enough for ten muffins or 20-24 mini muffins).

    3. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.

    4. In a medium size bowl, beat together bananas, white sugar, egg and melted butter.
    5. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin tins/cups until about 3/4 full.
    6. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
    7. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping generously over muffins.
    8. Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted into center of a muffin comes out clean.
    9. Bake mini muffins for 15-17 minutes until a toothpick inserted into center of a muffin comes out clean.

  • Oven times will vary so check periodically.

  • Thanks for stopping by! Comments Are Welcome!

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