Rice Krispie Cookies 


An easy but delicious and buttery cookie that we love! A co worker brought some to a grade level meeting and I was in heaven! This is a fun one for kids to help make.
Rice Krispie Cookie Recipe


  • 1 cup margarine or butter softened (recipe called for either but we use butter)
  • 1 cup white sugar
  • 1 egg
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Rice Krispies cereal

Materials to Use

  • Cookie Sheet
  • Wire rack to cool
  • Two bowls, One large for dough and one smaller for Rice Krispies
  • Wooden spoon
This is what your cookie will look like before baking. It is fully coated with Rice Krispies.


  • Preheat oven to 325 degrees F
  • In a large bowl, cream margarine and sugar.
  • Add egg.
  • Add dry ingredients.
  • Drop rounded teaspoons into bowl of Rice Krispies and roll gently to coat.
  • Place on un-greased cookie sheet about 3 inches apart.
  • Bake 15 minutes in the preheated oven until edges are delicately brown.
  • Cool slightly on cookie sheet before transferring to wire racks.

Tips and Suggestions

  • Oven time will vary so watch carefully for cookie to turn golden with edges slightly darker and adjust your time as needed.
  • Be sure to space about 3 inches apart because it will spread as it cooks.