[?] Subscribe To This Site


green teaching tiny tots header

Toddler Recipes: Graham Almond Brittle

Toddler Recipes: Graham Almond Brittle

graham brittle DESCRIPTION

Graham Crackers with a Butter Glaze and Almonds. This is a very simple recipe with yummy results! Place in a decorative container and it becomes a tasty treat to give at any time of year to that special person.


  • 1 Box Honey Maid Graham Crackers

  • 1/4 cup white sugar
  • 1 block butter or margarine
  • Almond Slivers


  • 1 or 2 Cookie sheets lined with foil or parchment paper
  • Small Microwave Safe Bowl

  • Spoon
  • Butter Knife or Silicone Brush


    1. Cover cookie sheet(s) with foil.
    2. Break crackers into fours and line up in a single layer on cookie sheet
    3. This step is for an adult to complete. Melt sugar and butter together on med heat. Boil for 3 minutes. Stir to avoid scalding.

    4. Drizzle over crackers. Adult should drizzle and if child is old enough they can help to spread the "caramel" using a pastry brush or plastic knife.

    5. Sprinkle almond slivers over each piece.

    6. Bake at 325 degrees for 15 minutes. Sugar mixture should caramelize, bubble on each cracker. Do not over bake.


  • Please ensure that your child does NOT have a nut allergy prior to this activity.
  • Letting mixture cool just a little before "drizzling" makes it a little thicker making it easier to apply to cracker.

  • Place in a clear treat bag or Christmas tin and tie with bow for a sweet treat to a teacher or special person.

  • Thanks for stopping by! Comments Are Welcome!

    search teaching tots
    Custom Search

    Follow Teaching Tiny Tots!

    Follow Teaching Tiny Tots on Facebook

    Follow Me on Pinterest

    twitter icon

    google+ button

    [ ?] Subscribe To
    This Site

    Add to Google
    Add to My Yahoo!
    Add to My MSNAdd to Newsgator
    Subscribe with Bloglines

    Page copy protected against web site content infringement by Copyscape

    Copyright© 2008-2015 teaching-tiny-tots.com.