Toddler Recipes: Graham Almond Brittle
Toddler Recipes: Graham Almond Brittle
DESCRIPTION
Graham Crackers with a Butter Glaze and Almonds. This is a very simple recipe with yummy results!
Place in a decorative container and it becomes a tasty treat to give at any time of year to that special person.
INGREDIENTS
1 Box Honey Maid Graham Crackers
1/4 cup white sugar
1 block butter or margarine
Almond Slivers
OTHER MATERIALS
1 or 2 Cookie sheets lined with foil or parchment paper
Small Microwave Safe Bowl
Spoon
Butter Knife or Silicone Brush
STEPS
- Cover cookie sheet(s) with foil.
- Break crackers into fours and line up in a single layer on cookie sheet
- This step is for an adult to complete. Melt sugar and butter together on med heat. Boil for 3 minutes. Stir to avoid scalding.
Drizzle over crackers. Adult should drizzle and if child is old enough they can help to spread the "caramel" using a pastry brush or plastic knife.
- Sprinkle almond slivers over each piece.
- Bake at 325 degrees for 15 minutes. Sugar mixture should caramelize, bubble on each cracker. Do not over bake.
TIPS AND SUGGESTIONS
Please ensure that your child does NOT have a nut allergy prior to this activity.
Letting mixture cool just a little before "drizzling" makes it a little thicker making it easier to apply to cracker.
OTHER IDEAS
Place in a clear treat bag or Christmas tin and tie with bow for a sweet treat to a teacher or special person.
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