Roasted Chicken and Veggies


My girls LOVE this easy and full of flavor. Roasted Veggies and Chicken tossed with herbs and olive oil.

Roasted Chicken and Veggies


  • 1 lb thin sliced chicken breasts
  • 1 cup broccoli florets chopped (fresh)
  • 1 medium zucchini chopped
  • 2 small peppers (red, orange or yellow)
  • 8-10 cherry tomatoes
  • 1 TBS Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 TBS olive oil


  • Pre-heat oven to 450 degrees
  • Line a baking sheet with aluminum foil
  • Place chopped veggies (4-5 cups) and chicken in a gallon ziplock bag
  • Add the olive oil and spices and shake till coated
  • Spread on sheet in a single layer
  • Bake for 12-15 minutes or until the veggies are slightly charred and chicken is fully cooked.
Roasted Chicken and Veggies Recipe
Roasted Chicken and Veggies Recipe
Nutrition for Roasted Veggies and Chicken

Please note that the above Nutrition Facts are based on the ingredients listed in the recipe and any variations may change the values.