green teaching tiny tots header

Toddler Activities: Easter Salt Dough Ornaments Using Copper Mold and Cutters

Toddler Activities: Salt Dough Ornaments for Easter

salt dough using copper mold and cutters DESCRIPTION

This is a wonderful toddler activity. Using cookie cutters and a copper mold you can make pretty patterns for your child to color.


  • 1 cup salt
  • 2 cups all purpose flour
  • 1 teaspoon Alum (optional)
  • 3/4 cup cold tap water water
  • Crayons

  • Crayons
  • Cookie Cutters
  • Copper Mold
  • Medium Bowl
  • Rolling Pin
  • Straw to make hole in ornament
  • Floured surface to work on
  • Generously floured cookie sheet to bake cookies on
  • Ribbon to attach to ornament so it can be hung or tied to gift
  • Gloves to keep food coloring off of hands
      salt dough using copper mold
    1. In a medium bowl, place all dry ingredients and mix to blend dry ingredients thoroughly..

    2. Add food coloring to half the amount of water (start with 8-10 drops) If the color is what you want, add the rest of the water and mix. If you want the color darker, add more food colouring to the remaining water and mix.

    3. Add water to the dry mixture and mix with hands. Use gloves if you don't want the color on your hands.

    4. If the dough is sticky add more flour and if it is too dry add a little more water. The dough should be nice and smooth and will not separate when it is kneaded properly.

    5. Roll out a quarter of the dough on a floured surface. Roll the dough as close to 1/4 inch as possible.

    6. Press the dough into a floured copper mold.

    7. Cut with a cookie cutter and while the cookie cutter is in place, use a straw to punch a hole in the cookie so you can later attach a ribbon.

    8. Prepare cookie sheet with a generous layer of flour

    9. Place the cookies on the floured baking sheet and bake in warm oven below 200 degrees, most ovens have a warm setting for 2 to 3 hours. (Parent step only!)

    10. Remove from oven, turn over and return to oven. Repeat at least 3 times.

    11. Turn off oven and let cookies remain inside until cool.

    12. After the cookies are dry, brush off excess flour decorate with crayons and tie with ribbon.

    This baking process allows the cookies to dry slowly, if the oven is too hot they will start to brown and salt dough should be as white as possible for the prettiest results.


  • This toddler activity is best done in two days. The first day make the dough, cut it out and bake. On the second day decorate and display.
  • Don't make the dough in advance or use leftover dough.
  • Alum is optional. Alum is an astringent that aids in binding the ingredients.

  • Cookies larger that 2 1/4 inches may not dry flat. If you are experiencing this, allow the cookies to dry at room temperature for 24 hours on a floured cookie sheet, then continue to dry out in warm oven. Most average size cookies are dry in 24 hours.

    thumbnail-salt-dough egg mold Easter Salt Dough Using Cookie Molds

    Make cute salt dough ornaments to dress up an Easter gift.

    thumbnail salt dough using cutter Easter Salt Dough Rabbits Using Cookie Cutters Easiest method of salt dough ornaments using just cookie cutters and crayons appropriate for even the youngest toddler to make.

    thumbnail salt dough using stamps Easter Salt Dough Using Stamps

    Make cute salt dough ornaments using cookie stampers.


  • Write or Print out the recipe for your toddler to follow along to help develop sequencing skills.

  • Thanks for stopping by! Comments Are Welcome!

    search teaching tots
    Custom Search

    Follow Teaching Tiny Tots!

    Follow Teaching Tiny Tots on Facebook

    Follow Me on Pinterest

    twitter icon

    google+ button

    | Contact Us | About Us | Sitemap | Privacy Policy |Disclaimer |

    Page copy protected against web site content infringement by Copyscape

    Copyright© 2008-2015