green teaching tiny tots header

Toddler Recipes: White Chocolate Candy Dipped Hearts

Toddler Recipes: White Chocolate Mini Hearts

heart chocolates DESCRIPTION

An easy to make treat...lay out in a candy dish or place in a clear treat bag with a bow.


  • White Chocolate Morsels or Bakers Chocolate
  • Various Sprinkles


  • Wax paper
  • Small Microwave Safe Bowl

  • Spoon
  • Butter knife

  • Plastic Mold found at craft stores. Wilton Hearts Plastic Candy Mold are about $2 and reusable. Hearts shown are about 1" across and 15 per tray.


    1. Sprinkle your choice of candy decor into bottom of mold in a thin layer enough to form a heart shape on the bottom.
    2. Melt chocolate in bowl. Since microwaves vary, times will vary. Heat until just melted. Chocolate should be warm not hot. Chocolate scorches very easily and will taste burnt if heated too long. Use defrost setting or microwave 30 seconds, stir 15 secs, and repeat if needed.
    3. Spoon just enough chocolate into mold. DO NOT PRESS. Lightly use knife to scrape excess.
    4. Chill for faster setting. We popped them out in about 30 min or less.

    5. Place on waxed paper.


  • You know your toddler best and will have to determine which toddler recipes he or she can assist with. I let the girls put the sprinkles in each of the molds and they popped it out of the mold when cooled.

  • Place in a clear treat bag and tie with bow for a sweet treat to a teacher or special person.

  • Thanks for stopping by! Comments Are Welcome!

    search teaching tots
    Custom Search

    Follow Teaching Tiny Tots!

    Follow Teaching Tiny Tots on Facebook

    Follow Me on Pinterest

    twitter icon

    google+ button

    Page copy protected against web site content infringement by Copyscape

    Copyright© 2008-2015